by Robert Burr | Mar 25, 2021 | restaurant
A Food & Wine Magazine Best New Chef and recipient of the esteemed James Beard Award, Michelin-starred Fabio Trabocchi sets a high standard for presentation, authenticity and hospitality at Fiola Miami, as well as his restaurants in Washington DC, Northern... 
by Robert Burr | Mar 4, 2021 | restaurant
Chef Giorgio Rapicavoli (Eating House) has announced his new venture is specializing in classic Italian dishes such as fresh pasta and more with a modern twist, plus a bar featuring creative cocktails. Chef’s contemporary approach to Italian classics highlights...
